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Categories:Viewed: 103 - Published at: 8 years ago
Ingredients
- 4 cups sifted flour
- 3 cups sugar
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon clove
- 1/4 teaspoon ginger
- 1 (16 ounce) can pumpkin
- 1 cup oil
- 4 eggs
- 2/3 cup water
Method
- Preheat oven to 350 degrees. Grease 2 loaf pans.
- In a large bowl mix together the dry ingredients thoroughly.
- In a seperate bowl beat together the pumpkin, oil, eggs and water.Add to the dry ingredients and stir just until dry ingredients are moistened. DO NOT OVER MIX.
- Pour one half of the batter into each loaf pan.
- Bake for 1 to 1 1/4 hours or until toothpick inserted in the center comes out clean.
- Place on a rack and after 10 minutes remove from pan and let cool.
