You may also like
Ingredients
- 1 12 cups all-purpose flour
- 1 12 teaspoons salt
- 12 teaspoon pepper
- 12 teaspoon garlic powder
- 1 broiler (2-1/2 to 3 lbs.) or 1 broiler-fryer chicken (2-1/2 to 3 lbs.)
- shortening
Method
- In a bowl, combine first four ingredients.
- Wash and dry chicken, coat pieces in flour mixture.
- In skillet, melt shortening to 1/2 inch depth over med-high heat.
- Fry chicken in hot shortening until golden brown on all sides.
- Return all chicken to pan; cover and cook over low heat until chicken is done, about 30 minutes.
