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Categories:Viewed: 0 - Published at: 8 months ago
Ingredients
- 1 kg pumpkin
- 1 1/2 liters chicken stock
- 1/2 cup tomato paste
- 1 onion, peeled and diced
- 2 teaspoons garlic, crushed
- 2 teaspoons ginger, grated or finely chopped
- 2 teaspoons basil
- black pepper
Method
- Peel and chop pumpkin.
- In a large pot add pumpkin, and also all other ingredients, with the exception of the black pepper.
- Bring the soup to the boil and simmer for approx 30 minutes or until pumpkin is tender.
- Remove from the heat and puree soup until smooth in food procesor or blender, stir in black pepper and serve.
