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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1/4 cup molasses
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup raisins
- 3 tablespoons chopped crystallized ginger
Method
- Preheat oven to 350°F Line two 9x4" baking sheets with parchment paper and set aside.
- Measure flour, cinnamon, baking soda, and salt into a small mixing bowl and stir together; set aside. In a medium bowl, beat eggs, sugar, molasses, and vanilla until smooth. Add dry ingredients a little at a time, mixing well after each addition to a stiff dough. Divide in half. Flatten each half to 1/2" rectangle on baking sheet.
- Bake 30 minutes; cool slightly. Cut into 1/2" slices and arrange cut sides down on baking sheet. Reduce heat to 200F and bake for 15 minutes. Turn and bake 15 minutes more. Cool completely.
