You may also like
Categories:
sausage onion butter pumpkin puree chicken bouillon cubes boiling water brown sugar salt cinnamon pepper Italian spices cream water
Viewed: 16 - Published at: 2 years agoIngredients
- 14 ounces smoked sausage
- 1 small onion
- 1/4 cup butter
- 28 ounces pumpkin puree
- 4 chicken bouillon cubes
- 4 1/2 cups boiling water
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pepper
- 3/4 teaspoon Italian spices
- 3/8 cup half-and-half cream
- 2 cups water
Method
- Melt 2 TBSP butter.
- Cut sausage into bite sized pieces.
- Brown sausage, remove from pan.
- Melt 2 TBSP butter.
- Saute the onion, and return sausage to the pan.
- Add sugar and mix.
- Add pumkin, boullion cubes dissolved in the boiling water, seasonings, and half & half.
- If the soup is too thick, then add water to reach desired consistancy.
- Cover and simmer over low heat for 45 minutes. Do not boil.
