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Categories:Viewed: 10 - Published at: 9 years ago
Ingredients
- 2 tbs butter or olive oil
- 1 pie pumpkin (approx 2lbs),peeled and grated
- 1 med onion, diced
- 1 red bell pepper, diced
- 2 med tomatoes, chopped
- 4 ears of corn,cut from the cob
- 1 sprig of fresh thyme (sage or oregano are equally delicious)
- 1 cup heavy cream
- 2 cups chicken or vegetable stock
- salt and black pepper to taste
Method
- heat butter or oil in a heavy bottomed 4 quart sauce pan and saute onion until soft and fragrant.
- add red peppers and continue cooking 2-3 min. Add pumpkin and cook another few minutes. Add tomatoes and herbs. when mixture comes to a boil add stock, return to boil then simmer about 5min. Add corn and heavy cream, bring to a boil, reduce heat and simmer until everything is cooked through and soup has thickened a little. Season with salt and pepper to taste, remove herb sprig and serve.
