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Ingredients
- puff pastry (Dough Puff Pastry)
- 4 bananas, peeled and cut crosswise
- ice water
Method
- Preheat oven to 350F.
- Make (or buy) puff pastry dough.
- Roll to 1/8 inch (or take out of freezer).
- Cut into pieces that will wrap around the banana pieces.
- Dip each piece in ice water and wrap around a banana half.
- Place on silpat lined sheet.
- Bake until puffed and golden.
- Serve with a sauce of choice.
- Could be as simple as crushed stawberries with sugar or some lovely rum sauce you like.
