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Ingredients
- 1 pkg Duncan Hines Moist Deluxe Pineapple Supreme cake mix
- 12 oz pineapple preserves
- 8 or 12 oz Cool Whip, thawed
- Coconut, shredded, optional
Method
- Preheat oven to 350°.
- Grease and flour two 9 inch round cake pans.
- Prepare, bake and cool cake mix according to directions on box.
- Place one cake layer on serving plate.
- Spread with 1/2 of pineapple preserves.
- Spread about 4 oz. of Cool Whip on top. Place second cake layer on top.
- Frost top and sides of cake with remaining Cool Whip.
- Coat top of cake with remaining pineapple preserves.
- Garnish sides with shredded coconut.
- Refrigerate at least 1 hour before serving.
