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Categories:
pierogies butter peppers onion button mushrooms clove garlic Cajun seasoning pepper Parmesan cheese chicken broth beef broth heavy cream
Viewed: 100 - Published at: 9 years agoIngredients
- 12 Pierogies, any flavor I used four cheese and potato
- 1 tbsp butter
- 2 poblano peppers, seeded and sliced
- 1 large onion, sliced
- 6 button mushrooms, sliced
- 4 clove garlic, minced
- 1/2 tsp cajun seasoning
- 1/2 pepper and salt to taste
- 1/4 cup parmesan cheese
- 2 cup chicken broth
- 2 cup beef broth
- 2 tbsp heavy cream
Method
- In a large saucepan heat broths and cream to a boil, add pierogies cover reduce heat to low and cook 5 minutes, turn heat off and let sit in hot broth while preparing vegetables.
- In a skillet heat butter add mushrooms cook for a few minutes then add onion, pepper, garlic and seasonings cook all until tender, if it gets dry add a bit of broth from pierogie pot.
- Remove pierogies from broth and add to cooked vegetables gently mix, add cheese and serve.
