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Categories:
salad oil onion celery bell pepper tomatoes tomato sauce bay leaves sugar salt chili powder Tabasco crawfish tails flour water
Viewed: 42 - Published at: 6 years agoIngredients
- 1/4 c. salad oil
- 1 c. chopped onion
- 1 c. chopped celery
- 1 c. chopped bell pepper
- 3 1/2 c. stewed tomatoes
- 1 c. tomato sauce
- 2 whole bay leaves
- 1 Tbsp. sugar
- 1 Tbsp. salt
- 1 Tbsp. chili powder
- 1/8 tsp. Tabasco
- 2 lb. cooked, cleaned crawfish tails
- 2 Tbsp. flour
- 1/3 c. water
Method
- Preheat electric skillet to 300°.
- Pour in oil and saute onions, celery and green pepper until tender but not brown.
- Add tomatoes, tomato sauce, bay leaves, sugar, salt, chili powder and Tabasco.
- Mix well, add crawfish.
- Cover and reduce temperature. Simmer 30 minutes or longer.
- Mix flour and water.
- Add to mixture and cook about 5 minutes longer or until thickened.
- Serve over cooked rice.
- Serves 6.
