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Ingredients
- 1 (3 1/2 ounce) package instant chocolate pudding mix
- 3/4 cup milk
- 1/4 cup vodka (or Rumpleminze or peppermint schnops)
- 1/2 cup irish cream
- 8 ounces Cool Whip (Extra Creamy is best)
Method
- Mix pudding and milk for with an electric mixer until just combined.
- Add Irish cream and vodka; mix well.
- Fold in Cool Whip.
- Put into shot glasses or small Jello shot paper cups.
- Store in freezer at least 2 hours (best overnight).
- Keep in freezer until just before serving.