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Categories:
red wine lemon juice olive oil garlic dry mustard freshly ground black pepper bay leaf duck breast lengthwise cooking spray
Viewed: 26 - Published at: 3 years agoIngredients
- 1/2 cup dry red wine
- 1/4 cup fresh lemon juice
- 3 tablespoons olive oil
- 2 teaspoons bottled minced garlic
- 1/2 teaspoon dry mustard
- 1/2 teaspoon freshly ground black pepper
- 1 bay leaf
- 1 (12-ounce) package boneless whole duck breast, thawed, skinned, and cut into 12 (1-inch) pieces
- 6 slices prosciutto, cut in half lengthwise
- Cooking spray
Method
- Prepare grill.
- Combine dry red wine, lemon juice, olive oil, minced garlic, dry mustard, black pepper, and bay leaf in a large zip-top plastic bag. Add duck pieces to bag, and seal. Marinate in refrigerator 30 minutes. Remove duck from bag, and discard marinade.
- Wrap 1 piece of duck with 1 strip prosciutto. Repeat with remaining duck and prosciutto. Thread 2 pieces duck onto each of 6 (6-inch) skewers. Place the skewers on a grill rack coated with cooking spray, and grill 5 minutes on each side or until desired degree of doneness.
