Categories:Viewed: 70 - Published at: 8 years ago

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 4 (8-oz.) packages cream cheese, softened
  • 3/4 cup sugar
  • 1/4 cup all-purpose flour
  • 3 large eggs
  • 1 tablespoon vanilla extract

Method

  • Preheat oven to 350°. Stir together graham cracker crumbs and butter; press into bottom of a lightly greased 13- x 9-inch pan.
  • Bake at 350° for 8 minutes. Remove from oven, and cool completely on a wire rack (about 20 minutes).
  • Beat cream cheese at medium speed with an electric mixer until smooth. Combine sugar and flour; gradually add to cream cheese, beating just until blended. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Pour mixture over prepared crust, spreading to edges of pan.
  • Bake at 350° for 35 to 40 minutes or until set. Remove from oven, and cool on a wire rack (about 2 hours). Cover and chill 8 hours. Cut into bars. Serve with Cherries Jubilee Sauce, Dark Chocolate Sauce, Hot Caramel Sauce, and Cashew-and-Gingered-Apricot Sprinkles.