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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 1/4 teaspoons salt
- 2 tablespoons red wine vinegar
- 1 large shallot, peeled and finely chopped
- 1 garlic clove, peeled and very finely chopped
- Pepper
- 4 tablespoons olive oil
- 3 large handfuls of greens (about 9 ounces), washed and dried
- 12 very thin slices of prosciutto
Method
- Dissolve the salt in the vinegar, stir in the shallot and garlic, add pepper to taste, and stir in the olive oil. Put the vinaigrette in a stainless steel bowl or wok large enough to hold the greens comfortably, and place over a low heat. Add the greens, toss them continually with a pair of tongs or two forks for about 1 minute or until they are slightly wilted but have not gone entirely limp. Remove from the heat, and working directly from the bowl, place a small mixture of greens loosely on each prosciutto slice. Roll up and serve while still warm.
