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Ingredients
- 3 1/2 c. warm water
- 3 Tbsp. yeast
- 4 tsp. salt
- 6 Tbsp. margarine
- 6 Tbsp. sugar
- 10 to 12 c. flour (estimated)
- 2 eggs
Method
- Dissolve yeast in warm water.
- Add remaining ingredients; add flour slowly until you can't stir.
- Then knead with hands until dough is nonsticky, but soft to the touch.
- Let raise at least 1 hour.
- Punch down and shape into desired form.
- Raise and bake at 350° for 30 minutes.
