Prosciutto Crudo and Cottage Cheese Appetizer - crudo

Method

• Chop the chives and mix them with the cottage cheese.
• Add salt and pepper to taste.
• Then take the slices of prosciutto crudo and put a teaspoon of the cottage cheese on each one.
• Its best to make a line on one of the smaller ends of the slice instead of a dollop in the middle.
• Now roll the slice up and either bind it together with a chive (not so easy, actually) or use a toothpick.
• Prepare shortly before serving or keep in the fridge, so the cheese doesnt get too warm.