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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 2 cans of tomato soup
- 2 lbsof stew meat
- 3 large carrots
- 1 turnip or rutabag
- 1 onion whole
- 3 potatoes
- 2 cups of flour
- 1 heaping teasp baking powder
- 1 tbl spoon of sugar
- 2 eggs
- 1 water
Method
- Preheat oven 400..Fry stew meat with salt n pepper.
- After put in a dutch oven with whole onion about 3cups of water for an hour.
- After the hour put your chopped cubes of carrots and turnip for an hour.
- After 2hours of cooking.
- Take the onion out and put cubed potatoes in with 2cans of tomato soup.
- Add more pepper cook until potatoes are soft
- Mix for dumplings to put on top of stew..2 1/2 c. Flour, baking powder, sugar, eggs and water till you get a thick pancake mixture.
- Put the flour mixture of top of it all.. with a little bit of juices.. like soo... bake uncover till dumplings are done.
