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Ingredients
- bread dough
- bread dough
Method
- Preheat oven to 200°F.
- As soon as it is ready, turn it off.
- Place the bread dough in the oven for 50-65 minutes. If you made it well, it should double.
- Much better than I did a a teenager up north, putting it on the radiator for 2-4 hours. Obviously, we used to only bake bread in the winter.