Ingredients

  • 1/2 lb. bite-size pasta, uncooked
  • 1 can (15 oz.) cannellini beans, rinsed
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 2 cups fresh broccoli florets
  • 1 jar (4-1/2 oz.) sliced mushrooms, drained
  • 1/2 cup KRAFT Classic Ranch Dressing
  • 1/4 cup KRAFT Grated Parmesan Cheese

Method

  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, add beans, tomatoes, broccoli, mushrooms and dressing to large skillet.
  • Bring to boil; simmer on medium-low heat 5 min.
  • or until vegetables are crisp-tender.
  • Top with cheese; cover.
  • Remove from heat.
  • Let stand 2 to 3 min.
  • or until melted.
  • Drain pasta.
  • Serve topped with sauce.