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Categories:Viewed: 74 - Published at: 3 years ago
Ingredients
- 2 lbs p.e.i. yukon gold potatoes
- 1 lb lobster, Atlantic cooked pieces
- 1 tablespoon chopped dill
- 2 tablespoons chopped green onions
- 2 ounces sour cream
- 2 lemons, zest of
- salt and pepper, to taste
- 2 cups breadcrumbs (or as much as needed)
- 2 eggs, beaten
Method
- Boil potatoes until they are fork tender, strain and mash them. They can be a little bit chunky, as it will add a different texture.
- Place mashed potatoes in a mixing bowl, fold in sour cream, lobster, dill, lemon zest and green onion and season to taste. Form into 4oz patties.
- Make an egg wash (which is eggs and Milk), coat each patty in flour and shake off excess, dip in egg wash and then coat in breadcrumbs.
- Allow to sit in freezer for 10 minutes, then repeat breading process immediately fry in a deep fat fryer until golden brown.
- Freeze any remaining patties for use later.
