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Categories:Viewed: 39 - Published at: 6 years ago
Ingredients
- 2 c. pretzels, coarsely chopped
- 3/4 c. melted oleo
- 3 Tbsp. sugar
- 1/2 c. chopped pecans
- 1 large box strawberry Jell-O
- 2 (10 oz.) pkg. frozen strawberries
- 8 oz. sour cream
- 1 c. sugar
- 8 oz. Cool Whip
- 8 oz. cream cheese
Method
- Mix the pretzels, oleo, 3 tablespoons sugar and pecans.
- Place in a 9-inch pan.
- Bake at 400° for 8 minutes.
- Beat the cream cheese, sour cream and sugar; fold in Cool Whip.
- Spread on top of pretzels and layer when cool.
- Mix strawberry Jell-O in 2 cups of boiling water.
- Add frozen strawberries (do not thaw before adding), or 1 quart of fresh strawberries may be used.
- After strawberries thaw in Jell-O mixture, let set until thickened. Pour over cream cheese layer.
- Chill; cut into squares.
