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Ingredients
- 1 bag small pretzels
- 1 cube butter
- 12 oz. cream cheese
- 1 c. sugar
- 8 oz. Cool Whip
- 1 large box cherry Jell-O
Method
- Put pretzels and butter in 9 x 13-inch pan and bake at 350° for 10 minutes, or until butter is melted.
- Remove from oven to cool. Blend cream cheese and sugar.
- Spread over cooled pretzels.
- Spread Cool Whip over cream cheese; let set up.
- Make box of Jell-O according to directions; let set up in refrigerator for 10 to 15 minutes.
- Pour over Cool Whip.
- Chill.
