You may also like
Categories:
onion garlic stalks celery carrot chicken breasts oil ginger salt peppercorn bay leaves cayenne pepper chicken broth egg noodles peas lemon
Viewed: 88 - Published at: 2 years agoIngredients
- 1/4 cup onion
- 1 large garlic clove, minced
- 2 stalks celery
- 1 medium carrot
- 2 chicken breasts (already cooked)
- 1 tbsp oil (to brown)
- 1 tsp fresh ginger, minced
- 1 tsp salt
- 1/4 tsp peppercorn
- 1 Bay leaves
- to taste cayenne pepper (I put cayenne in everything)
- 4 cup chicken broth
- 1/4 packages egg noodles (up to you how much you want)
- 1/2 cup peas
- 1/2 lemon, juiced (to freshen it up)
Method
- Cut carrot, onion, and celery to uniform size, saute in pressure cooker with oil.
- Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot.
- Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain.
- Remove lid from pressure cooker and add the noodles and peas.
- Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
