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Categories:
flour whole wheat flour baking powder brown sugar cinnamon nutmeg milk butter eggs sweet potato butter maple syrup pecans butter cinnamon vanilla brown sugar honey
Viewed: 65 - Published at: 4 years agoIngredients
- 1 cup all-purpose flour
- 1 cup whole wheat flour
- 4 teaspoons baking powder
- 2 tablespoons brown sugar
- 1 teaspoons cinnamon
- Pinch nutmeg
- 2 cups milk
- 4 teaspoons melted butter, plus more for greasing skillet
- 2 whole eggs
- 1 sweet potato, cooked until tender, peeled and pureed
- Pecan butter, recipe follows
- Maple syrup, for serving
- 1/4 cup finely chopped pecans toasted and cooled
- 1/2 pound butter, softened
- 1/2 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 tablespoon brown sugar
- 1 tablespoon honey
Method
- In a large bowl, combine all ingredients.
- Mix together and whisk until smooth.
- Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown.
- Serve with pecan butter and maple syrup.
- Mix all ingredients together (use rubber gloves).
- Roll in parchment paper and freeze.
- Cut into slices and top sweet potato pancakes.
- Yield: 10 servings
