Pressure Cooker Chicken Cacciatore - olive oil

Method

• 1.
• Heat the oil in a 4-quart or larger pressure cooker.
• Add the pepper, carrots and onion and cook over medium-high heat, stirring frequently, until the onions soften slightly, about 2 minutes.
• 2.
• Stir in the wine and boil until about half evaporates.
• Scrape up any browned bits sticking to the bottom of the cooker.
• 3.
• Stir in the mushrooms and tomato paste.
• Lay the chicken over the mixture and cover the chicken with the diced tomato.
• Do not stir.
• 4.
• Lock the lid in place.
• Over high heat, bring to high pressure.
• Reduce the heat just enough to maintain high pressure and cook for 8 minutes.
• 5.
• Turn off the heat and allow the pressure to come down naturally.
• Remove the lid, tilting it away from you to allow steam to escape.
• 6.
• Stir and add salt and pepper to taste.
• Serve with rice, noodles or a crusty Italian bread.
• Delicious!