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Categories:
onion garlic tomato sauce beef stock carrots ground beef ground pork long grain rice egg ground cumin salt
Viewed: 75 - Published at: 6 years agoIngredients
- 1 minced onion
- 2 cloves minced garlic
- 1 (8 ounce) can tomato sauce
- 3 quarts beef stock
- 2 carrots, diced
- 3/4 lb ground beef
- 3/4 lb ground pork
- 1/3 cup long grain rice
- 1 egg, slightly beaten
- 1/4 teaspoon ground cumin
- salt and pepper
Method
- Heat oil in the pressure cooker over medium heat& saute onions& garlic until soft.
- Add tomato sauce, stock and carrots and bring to boil.
- Mix meat, rice, egg and spices together and form into small meat balls.
- Drop meatballs into boiling stock.
- Seal cooker and bring up to high pressure.
- Stabilize pressure and cook for 10 minutes.
- Quick release.
- Serve with grated pepper jack cheese.
