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Ingredients
- 12 unbroken graham crackers (4 sq. to each)
- 2 sticks Parkay margarine
- 1 c. firmly packed brown sugar
- 1 c. chopped pecans
Method
- Place graham crackers on pan with sides.
- Melt margarine in saucepan.
- Add sugar and pecans.
- Bring to boil and boil slowly 2 minutes.
- Pour over graham crackers.
- Bake at 300° for 15 minutes. Cool 10 minutes and remove from pan.
- Enjoy!!