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Categories:Viewed: 32 - Published at: 9 years ago
Ingredients
- 1 c. butter (room temperature)
- 6 eggs
- 1 tsp. almond extract
- 3 c. flour
- 3 c. sugar
- 1 tsp. vanilla extract
- 1 c. whipping cream
Method
- In large mixing bowl, cream butter and sugar on medium speed. Add eggs one at a time. Beat thoroughly after each. Add vanilla and almond extracts and continue mixing. Reduce speed to low and alternately add whipping cream and flour. Pour batter into greased and floured 10-inch tube pan. Bake about 1 hour and 20 minutes on 325°.
