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Ingredients
- 1 cup flour
- 12 cup salt
- 1 cup potpourri, dried & crushed
- 13 cup water, approximate, more may be needed
Method
- Combine all the ingredients together adding enough water to make it into a dough.
- Refrigerate until well chilled.
- Flatten the dough with your hands or a slightly floured rolling pin.
- Cut into your desired shapes with cookie cutters.
- Allow to air dry completely on a wire rack before displaying.