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Categories:Viewed: 60 - Published at: 3 years ago
Ingredients
- 1 cup soymilk
- 12 cup water
- 14 cup vegan butter (try Earth Balance Vegan Buttery Sticks)
- 2 12 cups whole wheat flour
- 2 cups all-purpose flour
- 1 (1/4 ounce) envelope active dry yeast (2 1/4 tsp)
- 2 tablespoons agave nectar (or honey, if you prefer)
- 1 12 teaspoons salt
- 1 egg substitute (try Ener-G egg replacer)
Method
- Heat milk, water and butter in a small saucepan until hot (not boiling) or about 120 degrees F.
- Meanwhile, mix together 1 1/2 cups of the wheat flour, yeast, sugar and salt in a large bowl.
- Add the milk mixture into the flour mixture.
- Then add the egg.
- Stir while gradually mixing in the other 1 cup of wheat flour and the 2 cups of white flour.
- Knead bread on a lightly floured surface until smooth and elastic.
- about 8 minutes.
- Shape dough into a large, semi-flattened ball.
- Cut into 12 equal pieces.
- Shape pieces into balls and place on a greased baking sheet.
- Flatten slightly.
- Cover dough and let rise for 35 minutes.
- Bake at 400 degrees for 12 minutes.
