You may also like
Categories:Viewed: 64 - Published at: 3 years ago
Ingredients
- 3 medium zucchini, unpeeled
- 2 large potatoes, peeled
- 3 large eggs
- seasoning salt
- black pepper
- 1/8 teaspoon basil
- 1/8 teaspoon oregano
- 1/2 teaspoon garlic powder
- 1/3 cup breadcrumbs
- 3 cups dried French fried onion rings (the ones sold in the cans!)
- paprika (to garnish)
Method
- Set oven to 400 degrees.
- Grease a 11 x7-inch or a 13x9 baking dish.
- Grate zucchini and potatoes (you should have 4 cups total) and squeeze out any excess moiture with hands.
- Combine remaining ingredients (except onion rings) with grated zucchini and potatoes; mix well.
- Spread half of onion rings on bottom of the baking dish.
- Spread potato/zucchini mixture on top of onion rings.
- Top with remaining onion rings.
- Sprinkle with paprika.
- Bake for 25-30 mins, or until fairly crispy and golden brown.
- Note: for Potato-Zucchini Au Gratin, sprinkle 1-1/2 cups grated mozzeralla or cheddar cheese on top the last 10 minutes of baking.
- Freezes well.
