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Ingredients
- approximately 10 medium potatoes
- 1/2 c. minced onion
- 1 stick butter
- 1 tsp. seasoning salt
- 1/2 tsp. pepper
- 2 to 3 c. milk
Method
- Dice potatoes, cover with water and bring to a boil.
- Drain water and add onion, butter, seasoning salt, pepper and cover with milk.
- Cook until potatoes are tender and milk is hot.