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Categories:Viewed: 54 - Published at: 9 years ago
Ingredients
- 1/2 c. butter or margarine
- 1/2 c. minced onion
- 1 Tbsp. salt
- 4 c. cubed raw potatoes
- 1 1/2 c. water
- 2 c. hot milk
- 1 egg yolk, slightly beaten
- 1/2 c. cold milk
- 1/8 tsp. pepper
- 2 Tbsp. chopped, fresh parsley
Method
- Melt butter in a heavy saucepan over moderately low heat (225°).
- Add onions and cook until soft.
- Add salt, potatoes and water.
- Cover, cook over moderately low heat (225°), stirring occasionally, until potatoes are tender, about 30 minutes.
- Stir in hot milk.
- Combine egg yolk and cold milk.
- Gradually add to hot soup, stirring constantly.
- Garnish with parsley before serving.
- Serves 6 to 8.
