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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- 1 (14 3/4 ounce) can salmon (drained, preferably red salmon, pink is fine)
- 2 eggs, beaten
- 2 tablespoons mayonnaise
- 14-13 cup seasoned dry bread crumb
- 14 cup dry potato flakes
- 1 medium onion, minced (or use 3 green onions, finely diced)
- 1 -2 teaspoon fresh minced garlic (or use 1/2-1 teaspoon garlic powder)
- 1 pinch dried dill weed
- 12 teaspoon seasoning salt (or to taste, can use white salt)
- 1 teaspoon fresh ground black pepper (or to taste)
- oil (for frying)
Method
- In a bowl mix together all ingredients (starting with 1/4 cup breadcrumbs) until combined adding in a little more breadcrumbs if needed to hold the mixture together.
- Season with more seasoned salt and black pepper to taste if desired.
- Form into about 2-inch balls.
- Heat oil in a skillet over medium heat; add in the balls and press down with a fork to flatten.
- Cook the patties about 5 minutes on each side or until lightly browned.
