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Categories:
potatoes handful red onion pinenuts pancetta lemongrass goat cheese light cream red chilli lemon plus zest salt
Viewed: 59 - Published at: 8 years agoIngredients
- 1 pound small waxy potatoes
- 1 handful diced celery
- 1 red onion, diced
- 4 ounces pinenuts, toasted
- 4 ounces pancetta, cubed
- 1 tablespoon minced lemongrass
- 1/4 cup goat cheese
- 2 tablespoons light cream
- 1 dash red chilli flakes
- juice of 1 lemon plus zest
- sea salt and pepper to taste
Method
- Steam potatoes until tender, perhaps 15 minutes.
- Fry pancetta cubes till crisp and brown, then drain on a paper towel.
- Drain and quarter potatoes and place in a large bowl.
- Add all other ingredients up to goat cheese.
- Shake up all the ingredients from goat cheese on into a dressing, in a jar with a tight-fitting lid.
- When ready to serve, mix pancetta with salad ingredients, then toss with dressing and serve immediately.
