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Ingredients
- 1 can cherry pie filling
- 1/2 c. coconut
- 1/2 c. chopped nuts
- 1 box dry angel food cake mix (1 step type)
Method
- Stir all ingredients together and pour into greased 10x15 jelly roll pan. Bake 20 minutes at 350 degrees. While warm glaze with powdered sugar frosting.