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Categories:
milk salt pepper Velveeta cheese pimento chicken mushrooms cream of mushroom soup chicken cream of chicken soup
Viewed: 9 - Published at: 7 years agoIngredients
- 2 (1 pkg.) c. cooked and drained spaghetti
- 1 large can evaporated milk
- 1/2 tsp. salt
- pepper to taste
- 2 c. grated Velveeta cheese
- 1 large jar chopped pimento
- 1 c. diced cooked chicken
- 1 can mushrooms, chopped
- 1 can cream of mushroom soup
- 1 can Chicken-A-la-King (Swanson)
- 1 can cream of chicken soup
Method
- Combine canned ingredients and seasoning.
- Mix well and stir in chicken, vegetables and cheese.
- Mix with spaghetti and pour into greased baking dish.
- Bake at 350° for 30 minutes.
