Potato Rolls - warm mashed potatoes

Method

• Sprinkle yeast in water.
• Add sugar and salt.
• Let bubble.
• Add eggs and 3 cups flour.
• Mix at high speed with mixer.
• Add 2 cups more flour.
• Use wooden spoon to mix rest of flour.
• Let rise in icebox, covered, for 2 hours.
• Remove and punch down.
• This may be kept in icebox for 3 or 4 days.
• Just take out as much as you need. Shape into rolls and let rise for 2 hours.
• Bake at 350° in oven until done.