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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 2 lg. potatoes, peeled and cubed
- 1 md. onion, cubed
- 2 eggs
- 2 tbsp. flour
- 2 tbsp. minced fresh parsley
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. Worcestershire sauce
- 1/8 tsp. ground nutmeg
Method
- In a blender or food processor, place 1/2 cup potatoes, onion, eggs, flour, parsley, baking powder, salt, pepper, Worcestershire sauce and nutmeg.
- Process until smooth.
- Add remaining potatoes and pulse until chopped.
- Pour by 1/4 cupfuls onto a hot well-oiled skillet or griddle.
- Fry over medium heat until golden on both sides.
