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Categories:Viewed: 72 - Published at: 8 years ago
Ingredients
- 1-1/2 lb. potatoes
- Salt and pepper
- 1 orange, grated zest of
- 6 OR
- more juniper berries, pulverized
- Butter
- oil
Method
- Peel and grate the potatoes.
- Season with salt, pepper, the finely grated orange zest and the pulverized juniper berries.
- Divide into six flattened heaps and fry in batches in a mixture of butter and oil until golden-brown and crisp on both sides.
- Drain on crumpled kitchen paper and keep the pancakes hot (uncovered) in a low oven while you cook the rest.
