You may also like
Categories:Viewed: 46 - Published at: 5 years ago
Ingredients
- 4 small boneless chicken breasts (or 2 large)
- 13 cup sour cream
- 12 cup breadcrumbs
- 12 teaspoon dried chipotle powder
- salt and pepper
Method
- Preheat oven to 350 degrees F.
- Coat each chicken breast with sour cream (if using 2 large, cut in half first).
- Stir together bread crumbs, chipotle, salt, and pepper.
- Roll each chicken breast in breadcrumb mixture.
- Place in a greased 9 x 13 inch baking dish.
- Bake uncovered 20 to 25 minutes or until internal temp reaches 165 degrees.
