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Categories:Viewed: 48 - Published at: 2 years ago
Ingredients
- 39 g butter
- 4 slices bacon, cut into strips
- 1 onion, finely chopped
- 12 teaspoon sweet paprika
- 1 kg potato, chopped
- 750 ml chicken stock, preferably home made
- 125 g grated cheddar cheese
- chopped chives, to serve
Method
- Melt the butter in a large pan, add the bacon and cook until crisp.
- Remove the bacon from the pan with a slotted spoon, leaving as much fat as possible.
- Add the onion to the same pan and cook for 5 minutes, or until very soft and golden.
- Add the paprika and cook for further 30 seconds.
- Return the bacon to the pan and add the potato and stock.
- Bring to the boil, then reduce the heat and simmer for 30 minutes or until the potatoes are very soft.
- Stir or mash lightly to break up the potato.
- Add the Cheddar and stir well, until it is melted through.
- Season with salt and pepper to taste and serve topped with a sprinkling of chopped chives.
