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Categories:Viewed: 114 - Published at: 8 years ago
Ingredients
- 4 large lobster tails (8 ounces each)
- 4 to 6 large cloves garlic, minced
- 6 tablespoons butter, cut into bits
- 1 lemon, juiced
- 1/2 teaspoon Cajun spice
- 1/2 teaspoon seafood seasoning, such as Seafood Magic
Method
- Preheat broiler.
- With kitchen shears or large, sharp knife, cut lobster tails down back on curved side of shell.
- Pry sides of shells apart to expose meat.
- Top meat with garlic and butter.
- Squeeze lemon juice over lobster meat and dust liberally with Cajun spice and seafood seasoning.
- Preheat broiler.
- Set lobster tails in roasting pan and broil 4 to 6 inches from heat for 12 to 15 minutes, until meat is opaque in center.
