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Ingredients
- 400 grams Celery, Chopped
- 200 grams Potatoes, Chopped
- 3 cloves Garlic, Crushed
- 800 milliliters Chicken Or Vegetable Stock/broth
Method
- You will also need a soup maker.
- Add all ingredients to a soup maker and set off on smooth. Make sure you are within the minimum and maximum lines of your soup maker.
- It's that easy!
- Notes:
- If you want to make the soup even thicker or creamier, you can add more potatoes, or stir in some cream, milk or cheese at the end.
- If you make this recipe, please let me know in the comments how you liked it!
