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Categories:
Vidalia onions jalapenos cornstarch vegetable oil green beans soy sauce sugar olive oil cilantro kosher salt
Viewed: 53 - Published at: 9 years agoIngredients
- 2 Vidalia onions, thinly sliced
- 2 jalapenos, sliced into thin rounds
- 2 tablespoons cornstarch
- 3 cups vegetable oil
- 1 pound green beans, trimmed and cut in half
- 2 tablespoons soy sauce, (2 to-go packets)
- 1 tablespoon granulated sugar
- 2 tablespoons olive oil
- 1 tablespoon cilantro, chopped
- kosher salt
Method
- Heat the vegetable oil to 330F in a small deep pot.
- Dust the sliced onion, and jalapeno with the cornstarch and shake off any excess.
- Add the sliced onion and jalapenos to the hot oil and fry until golden, 2 to 4 minutes.
- Remove with a slotted spoon to paper towels to drain excess oil.
- Sprinkle with salt.
- Bring 3 cups salted water to a boil in a large pot.
- Add the green beans and simmer for 1 minute.
- Strain and transfer to a large bowl.
- Let cool slightly.
- Add the soy sauce, sugar, olive oil, cilantro, and toss well to combine.
- Top with the fried onion and jalapeno mixture and serve.
