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frozen hash browns cream of chicken soup milk sour cream Cheddar cheese salt onion margarine cornflakes
Viewed: 58 - Published at: 7 years agoIngredients
- 1 (2 lb.) pkg. frozen hash browns, thawed
- 1 can cream of chicken soup
- 1/2 soup can milk
- 1 pt. sour cream
- 2 c. shredded Cheddar cheese
- salt and pepper to taste
- 1/2 c. chopped onion
- 1 stick melted margarine
- 2 c. crushed cornflakes
Method
- Melt margarine (save 3 tablespoons for cornflakes) and saute onion until tender.
- Mix potatoes, sauteed onion and butter.
- Pour into a large casserole dish.
- Combine soup, milk and sour cream. Pour over potatoes.
- Sprinkle with grated cheese.
- Melt reserved 3 tablespoons of butter.
- Add crushed cornflakes and stir until well coated.
- Spread over top of casserole.
- Bake at 350° for 50 minutes.
