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Ingredients
- 1 potato
- 2 12 lbs powdered sugar
- 1 12 cups creamy peanut butter
Method
- Peel and quarter potato; boil until tender.
- Drain and place in a medium size mixing bowl; Mash with a fork until smooth and creamy.
- Stir in powdered sugar, one cup at a time, until a firm dough is formed.
- Turn dough onto surface dusted with powdered sugar; roll to a 1/4 inches thick rectangle.
- Spread peanut butter evenly over surface; roll lengthwise into a log.
- Slice into 3/4 inches pieces.