You may also like
Categories:Viewed: 26 - Published at: 9 years ago
Ingredients
- 4 Potatoes (white or Irish)
- 100 grams Ground pork
- 1/2 Onion
- 1 tsp Vegetable oil
- 1/2 tsp Salt
- 1 Pepper
- 1/2 tsp Doubanjiang
- 2 tsp Sake
- 1 tsp Oyster sauce
- 1 Eggs
Method
- Boil the potatoes and break them up using a fork.
- Finely chop the onion and stir fry in a sauce pan with a teaspoon of oil over low heat until golden.
- Add the meat to the onion and stir.
- When the meat is brown, add the salt, pepper, douban jiang, sake and the oyster sauce.
- Mix well.
- Mix the potatoes and the ingredients from the previous step together.
- Once cool, split it into fourths to make into patties.
- Cover each of the patties with beaten egg.
- Cook each side with a frying pan with oil.
- Make scrambled eggs with the left over egg and serve together.
