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Categories:Viewed: 57 - Published at: 6 years ago
Ingredients
- 1 lb potatoes, peeled and diced
- 1 1/2 c. green beans, canned, drained
- 1 tsp. garlic, minced
- 1 Tbsp. oregano
- 3/4 c. parmesan, grated
- 1/4 c. ricotta cheese
- 1/4 c. olive oil
- 4 eggs, beaten
- 1 c. breadcrumbs
- 1/2 c. milk
Method
- Preheat the oven to 350°. Boil the potatoes until soft. Drain and mash. Chop the green beans. Mix together the potatoes, beans, garlic, oregano, ricotta, oil, and eggs. Place the mixture in a lightly greased 12 inch cake pan. Mix together the milk and breadcrumbs. Spread the crumbs over the mixture. Bake for 40 minutes or until lightly browned. Serve warm.
