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Categories:Viewed: 55 - Published at: 4 years ago
Ingredients
- 4 large potatoes
- 2 chicken stock cubes
- 2 teaspoons butter
- 3 slices bacon, finely chopped
- 1 onion, finely chopped
- 1/2 cup grated cheese
- 1 carrot, grated
- 1 zucchini, grated
- 3 eggs, lightly beaten
- 2 cups dry breadcrumbs
- vegetable oil (for frying)
Method
- Peel, chop and cook potatoes (boil, steam or microwave) until tender.
- Mash the potatoes until smooth.
- Crumble the chicken stock cubes into 1/4 cup boiling water and stir until dissolved.
- Melt butter in a pan and add the bacon and onion and cook until the onion is soft.
- Combine all remaining ingredients except for eggs and breadcrumbs and oil.
- Mix well.
- Roll tablespoons of mixture into balls.
- Dip in egg and roll in breadcrumbs to coat.
- Heat oil in a large frying pan and shallow fry balls until browned all over and crisp.
- Drain on paper towels and serve.
